AMIN, H.; WAHYUNI, S.; ANSHARULLAH, A.; BAHRUN, A.; RIANDA, L.; ZAENI, A.; ASNANI, A.; MAHATVA YODHA, A. W.; JULIAN PURNAMA, L. O. M.; SARIPUDDIN, S.; ADILA, T.; FRISTIOHADY, A.; SAHIDIN, I. Radical Scavenger and Antioxidant Potency Of Kaopi and Kasoami Made By Yellow Cassava: A Traditional Functional Food from Southeast Sulawesi. International Journal of Management and Education in Human Development, [S. l.], v. 1, n. 01, p. 60–65, 2021. Disponível em: https://ijmehd.com/index.php/ijmehd/article/view/133. Acesso em: 3 sep. 2025.