Amin, Haidir, Sri Wahyuni, Ansharullah Ansharullah, Andi Bahrun, La Rianda, Ahmad Zaeni, Asnani Asnani, Agung W Mahatva Yodha, La Ode Muhammad Julian Purnama, Saripuddin Saripuddin, Taulidhul Adila, Adryan Fristiohady, and Idin Sahidin. 2021. “Radical Scavenger and Antioxidant Potency Of Kaopi and Kasoami Made By Yellow Cassava: A Traditional Functional Food from Southeast Sulawesi”. International Journal of Management and Education in Human Development 1 (01):60-65. https://ijmehd.com/index.php/ijmehd/article/view/133.