Amin, H., S. Wahyuni, A. Ansharullah, A. Bahrun, L. Rianda, A. Zaeni, A. Asnani, A. W. Mahatva Yodha, L. O. M. Julian Purnama, S. Saripuddin, T. Adila, A. Fristiohady, and I. Sahidin. “Radical Scavenger and Antioxidant Potency Of Kaopi and Kasoami Made By Yellow Cassava: A Traditional Functional Food from Southeast Sulawesi”. International Journal of Management and Education in Human Development, vol. 1, no. 01, Mar. 2021, pp. 60-65, https://ijmehd.com/index.php/ijmehd/article/view/133.